Harissa beef skewers with avocado dip
These tasty spiced skewers work just as well with lamb or chicken. For a vegetarian alternative, use chunky pieces of halloumi cheese
These tasty spiced skewers work just as well with lamb or chicken. For a vegetarian alternative, use chunky pieces of halloumi cheese
This salad couldn’t be easier to make – simply shred leftover cooked chicken and mix with Asian flavours, tropical fruit, cashew nuts and herbs
A simple midweek chicken stew with rich tomato, olive and caper sauce. Serve with rice or bread
Contains pork – recipe is for non-Muslims only
Throw a new spin on tricolore salad by adding artichokes to the traditional mozzarella cheese, tomatoes and basil
Contains pork – recipe is for non-Muslims only
Pastry parcels with smoked ham, cream cheese and seasonal green veg. Serve with a crisp side salad
Contains pork – recipe is for non-Muslims only
Experiment with flavoursome pizza toppings – try salty gorgonzola and bacon with sweet grilled peaches
Contains pork – recipe is for non-Muslims only
Use our oven- and barbecue-friendly pizza dough recipe to create a crispy base, then top with Spanish sausage and cheese
A vegetarian pizza with green basil sauce and creamy cheese that can be made in the oven or on a barbecue
Knock up a batch of our versatile pizza dough and get creative with toppings – we like this sunshine shellfish mix
Try cooking your pizza on the barbecue for an authentic crispy Italian-style base. Top with a new take on margherita
Contains pork – recipe is for non-Muslims only
Squid can be slow cooked as well as flash-fried. Simmer in a Spanish-style paprika pot with new potatoes and tomatoes. Serve with garlic mayonnaise
These lollies are seriously cool customers – they're a cross between cheesecake, frozen yogurt and fruit ice cream