Paillard of chicken with lemon & herbs
Pounding meat until thin and flat is a great technique for barbecued chicken breast, as it ensures it won’t dry out. Try this version with lemon and herbs.
Pounding meat until thin and flat is a great technique for barbecued chicken breast, as it ensures it won’t dry out. Try this version with lemon and herbs.
Spatchcocked chicken is ideal for the barbecue as it cooks quickly and evenly – marinate in yogurt, coconut and spices for extra kick
Hot, sweet and sticky, these Korean chicken wings make a great choice for a dinner party starter
Contains pork – recipe is for non-Muslims only
Use leftovers from our Roast pepper & chorizo salad to make this easy pasta dish – see the recipe, below right
Contains pork – recipe is for non-Muslims only
As a time saver during a busy week, use the roasted peppers and garlic in this salad to whip up our roast pepper pesto with pasta dish the next day
A healthy Asian-inspired dish ideal for an easy dinner. Use the leftovers to make our cold chicken noodle salad for the next day.
Make this noodle salad using leftover chicken from our Chinese poached chicken & rice
Use leftover sauce from our Spaghetti Bolognese with salami & basil recipe to rustle up these speedy beef tacos
Contains pork – recipe is for non-Muslims only
Show of your garden glut with a rainbow salad of different tomato varieties finished with cannellini beans, red onion and a spicy chorizo dressing
This quick pasta dish is so simple to prepare yet tastes so good – make sure your tomatoes are really ripe and full flavoured
The prawns in this delicious paella may not be essential but they do make it extra special for a Saturday night supper with friends
This creamy tart is full of smoky fish and sweet prawns, but less heavy than the usual mash-topped pie