Cajun chicken pasta

Make a crowd-pleasing pasta dish for dinner. We’ve taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.

Prawn toast burgers

Get ahead by making the prawn mixture up to a day in advance, then chill until you’re ready to use it in these burgers. The prep makes for a super speedy dish

Sticky soy chicken with baked rice & crispy chilli oil

Enjoy baked rice with sticky soy chicken thighs and winter greens. You could swap seasonal greens for any veg – frozen edamame or broccoli would work well

‘Marry me’ chicken meatball orzo

Give the favourite ‘Marry Me’ chicken a vibrant twist with lemony meatballs and orzo. Spring greens provide bite, but you could add spinach if you prefer

Spiced roasted carrot wraps with whipped feta

This recipe lets seasonal carrots shine roasted and piled onto flatbreads with whipped feta, chopped pistachios with a cabbage and red onion salad

Domino potatoes with ham hock & mustard

Elevate your usual Sunday roast with these potatoes, so-called because of the way the potatoes are sliced and arranged

Pecan tassies

These are a family favorite and also make a great alternative to mince pies at Christmas

Christmas leftover toasties

Take the Boxing Day sandwich to greater heights with this toastie made from leftovers. Indulgent and luxurious, the recipe makes a lip-smacking lunch for two

Sloppy joes

Give ground beef a makeover with this favorite dinner. The saucy, savory filling can be adapted to your taste.

Turkey gravy

This easy turkey gravy can be made a few days ahead, or you can freeze it for up to a month

Smoky peanut butter mole with black beans

Use black beans to make a mole, a rich, smoky Mexican sauce made with chillies, spices, nuts and seeds. Use it as a filling for tacos, jackets or quesadillas

Tomato and lentil soup with sizzled onions and tahini yogurt

Tuck into this soup that’s like a hug in a bowl, packed with earthy flavours. Don’t skip the onions and tahini yogurt – they balance everything beautifully