• Savoury mince

    Savoury minceNew Recipes

    Make this savoury beef mince to enjoy with mashed potato, rice, or in a baked potato. It could also work as a bolognese base for pasta, or as a pie filling

    Easy
  • One-pot chicken biryani

    One-pot chicken biryaniNew Recipes

    Enjoy all the flavour and comfort of biryani, with just one pot to wash. It’s a quick, fragrant and flavour-packed iftaar meal at Ramadan, or any time

    Easy
  • Slow cooker honey garlic chicken

    Slow cooker honey garlic chickenNew Recipes

    Swap the noodles for steamed white rice if you prefer, and if you like a bit of heat, add more chilli flakes or use a fresh chilli instead

    Easy
  • Smoky peanut butter mole with black beans

    Smoky peanut butter mole with black beansNew Recipes

    Use black beans to make a mole, a rich, smoky Mexican sauce made with chillies, spices, nuts and seeds. Use it as a filling for tacos, jackets or quesadillas

    Easy
  • Green chilli chicken pot pies

    Green chilli chicken pot piesNew Recipes

    Try a delicious twist on chicken pie inspired by Mexican green chicken chilli (or chilli verde) – it amps up the flavour while retaining the comfort factor

    Easy
  • Crêpes

    CrêpesNew Recipes

    Elevate Pancake Day with crêpes that are slightly thicker than the traditional French recipe – they’re ideal for holding your favourite sweet or savoury fillings

    Easy
  • Steak pasta

    Steak pastaNew Recipes

    Serve up this creamy tagliatelle crowned with juicy slices of steak for an easy but impressive meal. Enjoy with a bottle of your favourite grape for the perfect dinner for two

    Easy
  • Authentic carbonara

    Authentic carbonara

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    This authentic, foolproof carbonara recipe shows you how to achieve silky, perfect sauce every time, with no scrambled eggs or stress

    Easy
  • Sausage, broccoli & chilli pasta

    Sausage, broccoli & chilli pasta

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Mix up the sausages you use in this recipe to change up the flavours

    Easy