Potato crust quiche

Try this innovative way to use potatoes – as a stand-in for a pastry case for a quiche with a cheese and bacon filling. Serve with a green salad on the side

Harissa & shallot one-pot rice with aubergine & turmeric yogurt

Turn rice into a hearty and delicious meal with the addition of roasted aubergines and harissa. Top with a turmeric yogurt and our spicy parsley salad

Mozzarella & pickled radicchio

I have adapted this recipe from my mate James Ferguson. He used to cook it at the Towpath Cafe on London’s Regent’s Canal, where he served the mozzarella with some lovely pickled radicchio and pangrattato breadcrumbs, and it was delicious. You had the gentle softness of the cheese and the silkiness of the radicchio with a lovely toasty crunch on top. For this recipe I would always pick a buffalo mozzarella over a burrata.

Chipotle turkey tacos

Use up leftover turkey and gravy from Christmas in this low-effort take on birria tacos. It’s perfect for Boxing Day

Bubble & squeak hash

Contains pork – recipe is for non-Muslims/non-pork eaters.

Try a Christmassy twist on a classic brunch. To make the recipe easier and create extra texture, we’ve chopped the leftover vegetables rather than mashing them

Cheeseboard mince pies

Enjoy a savoury twist on the classic mince pie by working sharp cheddar into the pastry – it pairs wonderfully with the rich, fruity mincemeat

Thai tea

Try to find an authentic Thai tea blend for this recipe if possible. A blend of tea and condensed milk and served with ice, it’s a sweet and moreish drink

One-pot roast partridge with cannellini beans & bacon

Contains pork – recipe is for non-Muslims/non-pork eaters.

Pair partridge with bacon and cannellini beans to make this satisfying and comforting stew for two. Serve with crusty bread to mop up the lovely juices

Cheesy dauphinoise pie

Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie

Sweetcorn confetti salad

Use seasonal Morrisons Market Street sweetcorn to create a summery salad for your next barbecue

Cherry tomato & meatball ragu with a crispy baby potato crust

Do something different with baby potatoes – they make a wonderfully crisp base for this meatball pie, rich with Italian flavours

Courgette, feta & thyme scones

Use seasonal courgettes to bake these quick and tasty scones. Golden, crumbly and packed with savoury summer flavour, they make a brilliant lunch or picnic bake