Brandy syrup cream
This fluffy, boozy whipped cream makes an indulgent topping for festive desserts – perfect with Christmas pudding or mince pies
- Prep:10 mins
No cook - Serves 8
- Easy
Nutrition per serving
- kcal 211
- fat 20g
- saturates 12g
- carbs 5g
- sugars 5g
- fibre 1g
- protein 1g
- salt 0.1g
Ingredients
- 300ml pot whipping or double cream
- 2 tbsp golden syrup
- 1 tbsp brandy
- 1 tbsp Disaronno
Method
Tip the cream into a bowl and add the golden syrup, brandy and Disaronno. Stir to dissolve the syrup, then lightly whip with a hand whisk or electric beaters until the mixture holds its shape. Spoon into a serving bowl, cover and chill until ready to serve.