Hot apple pie punch
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Hot apple pie punch

By Cassie Best

Warm your hands around a mug of this hot apple drink, spiced with cinnamon, cloves and nutmeg – add a splash of rum for the adults

  • Prep:5 mins
    Cook:5 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 199
  • fat 7g
  • saturates 4g
  • carbs 31g
  • sugars 31g
  • fibre 0g
  • protein 2g
  • salt 0.1g

Ingredients

  • 1½ tsp ground cinnamon
  • a good pinch ground cloves
  • ½ whole grated nutmeg
  • 2l apple juice
  • 2 tsp vanilla extract
  • 6 scoops vanilla ice creams
  • dark rum (optional)

Method

  1. Put the cinnamon, ground cloves, nutmeg, apple juice and vanilla extract in a large saucepan. Bring to a gentle simmer.

  2. When the apple juice has warmed through, add the vanilla ice cream and whisk vigorously with a balloon whisk until melted and combined with the hot apple juice – the ice cream should make a frothy top on the juice.

  3. Pour a splash of dark rum into the bottom of the adults’ cups and top up with the hot punch. Garnish with Apple crisps (see 'Goes well with').

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