• Curried spinach, eggs & chickpeas

    Curried spinach, eggs & chickpeas

    Pack in the nutrients with this veggie supper made from spinach, eggs and chickpeas. It’s healthy, low in calories, full of flavour and delivers four of your five-a-day

    Easy
  • Creamy bacon & tomato pasta salad

    Creamy bacon & tomato pasta salad

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make a summer pasta salad to serve as a main meal or side dish. It’s made with bacon, spinach, tomato and basil, and a delicious honey and mustard dressing

    Easy
  • Strawberry cake

    Strawberry cake

    Make the most of strawberry season with our strawberry cake, with light sponge, jam and soft cheese icing. It makes a fabulous centrepiece dessert

    Easy
  • Coronation chicken pie

    Coronation chicken pie

    Serve this gently spiced chicken pie warm or cold – it’s delicious either way. While it looks impressive for a party or picnic, it’s easy to make using ready-made puff pastry

    Easy
  • Vegan birthday cake

    Vegan birthday cake

    Bake a plant-based version of a chocolate fudge cake for a birthday party. Everyone can enjoy it, including guests who have a dairy intolerance or egg allergies

    More effort
  • Scandi-style flatbread

    Scandi-style flatbread

    Top these Scandinavian-inspired flatbreads with poached salmon, beetroot, capers, cucumber and yogurt for a quick and easy lunch or supper

    Easy
  • Plain flour bread

    Plain flour bread

    This no-yeast bread is made using any plain flour you have at home. It’s slightly denser than a yeasted bread, but very satisfying spread with butter or dunked in hot soup

    Easy
  • Lemon curd & orange cake

    Lemon curd & orange cake

    Enjoy a slice of lemon curd and orange cake for elevenses or afternoon tea. Top with flaked almonds and lemon zest and serve with a cuppa

    Easy
  • Chicken & sweetcorn tacos

    Chicken & sweetcorn tacos

    Serve up these healthy chicken and sweetcorn tacos for an easy midweek meal that's full of flavour. You'll also have leftovers to make chicken and sweetcorn wraps for lunch tomorrow 

    Easy