Faggots with onion gravy

Contains pork – recipe is for non-Muslims only
Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past – serve with mashed potatoes

Tex-Mex burger

Contains pork – recipe is for non-Muslims only
Celebrate the flavours of Central American with a juicy cheeseburger topped with fresh avocado

Cold meatloaf with squashed tomato & pepper salsa

Contains pork – recipe is for non-Muslims only
Thickly slice this meatloaf and serve in rolls as a picnic burger, or on its own as a tasty and economical cold cut

Roast sirloin of beef & Port gravy

Serve up a stunning sirloin of beef this Sunday, for a roast dinner you won’t forget

Toad-in-the-hole in 4 easy steps

Contains pork – recipe is for non-Muslims only

A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's!

Rare beef with mustard Yorkshires

Roast beef is always an impressive dish to bring to the table, make it extra special with Sara Buenfeld’s recipe

Sausage & spring mash pie

Contains pork – recipe is for non-Muslims only
Comfort food doesn’t get much better than this

Steamed venison & Port pudding

Contains pork – recipe is for non-Muslims only
Venison works well in a steamed suet pastry pudding, filled with rich red wine gravy and added belly pork

Beef bulgogi stir-fry

Quicker than a takeaway and so much better for you, this low-calorie stir-fry is easy to make and ready in just 20 minutes

Tear & share pasty

Our buffet centrepiece is inspired by a classic Cornish pasty, but served in a new way that's perfect for a party or picnic

Lamb, turnip & celeriac hotpot

Contains pork – recipe is for non-Muslims only

Lamb neck is a hugely underused cut, topped with sliced, seasonal root veg, this winter staple is ideal for a budget-conscious family meal or dinner party main

Beef, leek & swede Cumberland pie

Contains pork – recipe is for non-Muslims only

With a golden swede, creamy potato and crunchy breadcrumb topping, this twist on a Cumberland pie is sure to become a warming winter staple