Tex-Mex burger
By Good Food
Contains pork – recipe is for non-Muslims only
Celebrate the flavours of Central American with a juicy cheeseburger topped with fresh avocado
- Prep:10 mins
Cook:15 mins
Plus chilling - Serves 4
- Easy
Nutrition per serving
- kcal 589
- fat 37g
- saturates 16g
- carbs 26g
- sugars 4g
- fibre 4g
- protein 37g
- salt 1.5g
Ingredients
- 500g beef, pork or turkey mince
- 1 red onion, finely chopped
- 1 tsp cayenne pepper
- 1 tsp dried oregano
- 4 roll, toasted
- 4 slices Monterey Jack cheese
- 4 tbsp chopped fresh tomato
- 1 avocado, sliced
Method
Mix mince with the onion, cayenne pepper and oregano. Season well, shape into 4 patties and chill for 30 mins.
Heat oven to 200C/180C fan/gas 6. Cook burgers for 15 mins or until done to your liking, flipping over halfway through.
Serve in rolls with cheese, tomato and avocado.