Maple-glazed hot dogs with mustardy onions

Contains pork – recipe is for non-Muslims only
Treat yourself to a homemade TV dinner of sticky sausages topped with fried onions

Creamy Swedish meatballs

Contains pork – recipe is for non-Muslims only
Love meatballs but worry about the fat content? This low-fat version will be a real treat

Barbecue pork with bok choi

Contains pork – recipe is for non-Muslims only
A Chinese-inspired meal that you can make tonight with little fuss

Mini pork pies with piccalilli

Contains pork – recipe is for non-Muslims only
Hoel Levieil from London restaurant Frizzante shares this picnic-friendly pork pie recipe, which was voted our users’ favourite Jubilee recipe idea

Pulled pork with Mexican almond mole sauce

Contains pork – recipe is for non-Muslims only
Popular in Mexican cuisine, a mole is a thick sauce with complex flavours. Great help-yourself party food

Sticky apple, sausage & bacon

Contains pork – recipe is for non-Muslims only
A one-pan, mid-week meal for all the family

Thai pork patties with sweet chilli & noodles

Contains pork – recipe is for non-Muslims only
A healthy and authentic Asian dish that’s far better than a takeaway – and ready in less time

Quick & easy party nibbles

Ten stunning ideas for your Christmas drinks party, all suitable for vegetarians

Cheese & onion pork chops

Contains pork – recipe is for non-Muslims only
Enjoy British pork with melted Cheshire cheese and a kick of English mustard

Red braised ginger pork belly with pickled chillies

Contains pork – recipe is for non-Muslims only
Malty Chinese black vinegar makes a great base for a slow-cooked one-pot with ginger, chilli and a thrifty cut of meat

Pork tenderloin with chipotle sauce & pickled red onions

Contains pork – recipe is for non-Muslims only
The ultimate Friday night food, these smoky flavoured wraps will bring the taste of Mexico to your table

Mojo pork skewers with Cuban coolers

Contains pork – recipe is for non-Muslims only
This orange Mojo sauce is great for marinading meat – serve as a snack with cooling beer cocktails or make more substantial with flatbreads and salad