Sticky apple, sausage & bacon

Contains pork – recipe is for non-Muslims only
A one-pan, mid-week meal for all the family

  • Prep:5 mins
    Cook:30 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 442
  • fat 34g
  • saturates 11g
  • carbs 14g
  • sugars 10g
  • fibre 1g
  • protein 22g
  • salt 2.72g


  • 8 rashers smoked streaky bacon
  • 8 quality pork sausage
  • 1 tbsp sunflower oil
  • 2 red-skinned apple, each cut into 8 wedges


Which sausages?
Try using pork and herb sausages for this recipe, or use a plain pork sausage and scatter everything with a large pinch of mixed herbs.


  1. Heat oven to 220C/fan 200C/gas 7. Tie a piece of bacon around each sausage. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin. Place in the oven and roast for 20 mins.

  2. Toss in the apple wedges and roast everything for another 10 mins until the sausages are cooked and the apples are sticky and caramelised. Serve with mash.

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