• Harissa oil

    Harissa oil

    Use this oil liberally for marinating and roasting, and for brushing over cuts of meat for grilling and barbecuing – it’ll keep in the fridge for up to one week

    Easy
  • Frying-pan sausage hotpot

    Frying-pan sausage hotpot

    Contains pork – recipe is for non-Muslims only
    Use up any left over sausages in this hearty hotpot recipe, quick yet comforting and perfect for midweek meals

    Easy
  • Onion bacon fougasse

    Onion bacon fougasse

    Contains pork – recipe is for non-Muslims only
    A traditional flat, leaf-shaped, French bread – similar to the Italian focaccia. It cooks in just 15 minutes

    More effort
  • Open turkey BLT

    Open turkey BLT

    Contains pork – recipe is for non-Muslims only
    A great snack – everything’s done under the grill

    Easy
  • Bacon-wrapped monkfish

    Bacon-wrapped monkfish

    Contains pork – recipe is for non-Muslims only
    Choose dry-cured, thinly sliced bacon for this dish – the crisp texture works well with the firm, meaty monkfish

    Easy
  • Country-style toad in the hole

    Country-style toad in the hole

    Contains pork – recipe is for non-Muslims only
    Everyone loves toad in the hole, so delight the whole family with this recipe

    Easy
  • Baked haggis

    Baked haggis

    Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that’s pure heaven

    Easy
  • Sizzling sausage salad

    Sizzling sausage salad

    Contains pork – recipe is for non-Muslims only
    A classic wintry salad topped off with tasty sausage and onion

    Easy
  • Appleberry mulled wine

    Appleberry mulled wine

    This mulled wine recipe is packed with cinnamon and berry flavours – a real winter warmer

    Easy