Harissa oil
Use this oil liberally for marinating and roasting, and for brushing over cuts of meat for grilling and barbecuing – it’ll keep in the fridge for up to one week
Use this oil liberally for marinating and roasting, and for brushing over cuts of meat for grilling and barbecuing – it’ll keep in the fridge for up to one week
Contains pork – recipe is for non-Muslims only
A lively salad that’s a meal on its own
A great side dish for a DIY Chinese take-away, or an filling quick meal.
Contains pork – recipe is for non-Muslims only
Use up any left over sausages in this hearty hotpot recipe, quick yet comforting and perfect for midweek meals
Contains pork – recipe is for non-Muslims only
A traditional flat, leaf-shaped, French bread – similar to the Italian focaccia. It cooks in just 15 minutes
Contains pork – recipe is for non-Muslims only
A great snack – everything’s done under the grill
Contains pork – recipe is for non-Muslims only
Choose dry-cured, thinly sliced bacon for this dish – the crisp texture works well with the firm, meaty monkfish
Contains pork – recipe is for non-Muslims only
Everyone loves toad in the hole, so delight the whole family with this recipe
Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that’s pure heaven
Contains pork – recipe is for non-Muslims only
A classic wintry salad topped off with tasty sausage and onion
This mulled wine recipe is packed with cinnamon and berry flavours – a real winter warmer