• One-pan smoky beans & sausage meatballs

    One-pan smoky beans & sausage meatballs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Cook our smoky beans and sausage meatballs dish in one pan – it’s ideal camping food. This recipe mostly uses storecupboard ingredients, and is easily scaled up, too

    Easy
  • Oven-baked bhajis

    Oven-baked bhajis

    Deliver on flavour with these oven-baked bhajis served with lemon rice and chickpea salad. It makes a healthy dinner for four that’s low in fat and calories

    Easy
  • Barbecued fish with lemon & rosemary

    Barbecued fish with lemon & rosemary

    Invest in a fish cage if you’re a seafood lover, as this makes barbecuing a lot easier. If you don’t own one, salt the fish or cook it over lemon

    Easy
  • Smoky new potatoes

    Smoky new potatoes

    Cook potatoes on the barbecue for a smoky flavour. Keep whole, or cut them in half, or into thick slices if you want them more coated in the paprika butter

    Easy
  • Turkey sausage & pesto soup

    Turkey sausage & pesto soup

    Cook up some turkey or chicken sausages and combine with cannellini beans, kale and pesto to make this filling soup. Serve with crusty bread, if you like

    Easy
  • Air-fryer doughnuts

    Air-fryer doughnuts

    Cook doughnuts without the need for too much oil. These have a slightly different texture, but are still fluffy and delicious. Top with glaze or sugar and cinnamon

    More effort
  • Air fryer bacon

    Air fryer bacon

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Cook bacon in an air fryer to achieve a crispy texture with less fat. The perfect bacon sandwich starts here

    Easy
  • Air-fried chicken

    Air-fried chicken

    Use an air fryer to make these easy chicken thighs, and add the seasoning or sauce of your choice. It’s an easy way to cook chicken when you’re busy

    Easy
  • Persian basmati rice chelo (tahdig)

    Persian basmati rice chelo (tahdig)

    Cook rice the Persian way. The holy grail of Persian cuisine and the centre of every meal, the rice is steamed to achieve elegant, separated grains

  • Five-bean chilli

    Five-bean chilli

    Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it’s full of nutritious, filling veg

    Easy