• Custard tarts

    Custard tarts

    Try making our delicate custard tarts for an irresistible dessert. They take just 10 minutes to prep and are delicious with a grating of nutmeg

    Easy
  • Cheese & Marmite sausage rolls

    Cheese & Marmite sausage rolls

    Contains pork – recipe is for non-Muslims only

    Love Marmite? We’re staking our bets on these being the best sausage rolls you’ve ever tasted. Cut them into mini portions as a canapé or keep them longer for a filling lunch

    Easy
  • Winter greens puff pie

    Winter greens puff pie

    Vegetarian comfort food has never looked so good. This easy, budget-friendly recipe is simple enough to make on a weeknight and great for feeding the family

    Easy
  • Chicken & leek filo pie

    Chicken & leek filo pie

    Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort food

    Easy
  • Easy lentil pastries

    Easy lentil pastries

    Make savoury bakes the easy way – our tasty pastry pockets filled with lentil and feta are ideal for a quick lunch, starter or snack. They use just four ingredients

    Easy
  • Mince & pea pies

    Mince & pea pies

    Make these meat pies in individual portions and freeze them so you can pull one out when you're short on time. The kids will love them

    Easy
  • Pea & ham pot pie

    Pea & ham pot pie

    Contains pork – recipe is for non-Muslims only

    Bake this wholesome pie for one which takes just 40 minutes from prep to plate. It's a good choice if you're on a budget, costing less than £1.50 a serving

    Easy
  • Easy jam tarts

    Easy jam tarts

    Bake our easy jam tarts and they'll instantly become a family favourite – plus, you can make them in less than half-an-hour if you use ready-made pastry

    Easy
  • Open leek & sweet potato pie

    Open leek & sweet potato pie

    Bake a pie for the ultimate comfort food. Our veggie version with leek and sweet potatoes won't disappoint – and using filo pastry cuts down the fat

    Easy
  • Classic chocolate soufflé

    Classic chocolate soufflé

    This delicious rich dessert by Rajesh Thapa, Pastry Chef at Fairmont The Palm is perfect any night of the week. Serve with London Dairy Pralines and Cream ice cream.

    Easy
  • Garlic chicken parcels

    Garlic chicken parcels

    Rustle up our chicken parcels with ready-made puff pastry and garlic cream cheese. It's a speedy yet special midweek dinner that only needs a few ingredients

    Easy