Root vegetable tatin with candied nuts & blue cheese
Make this vegetable tatin with nuts and cheese as a Christmas showstopper. Perfect for a veggie family, it also makes a great Boxing Day buffet centrepiece
Make this vegetable tatin with nuts and cheese as a Christmas showstopper. Perfect for a veggie family, it also makes a great Boxing Day buffet centrepiece
Contains pork – recipe is for non-Muslims only
Use up the Christmas leftovers to make this hearty, deep-filled turkey and ham pie. You could use shop-bought pastry but nothing beats homemade
Impress guests with our creamy cauliflower cheese rolls. These easy canapés are wrapped in crunchy filo pastry and topped with sesame seeds
Who says healthy can’t be hearty? You’ll feel satisfied and nourished with this low-calorie, simple-to-make chicken pie.
Serve these pastry snakes at a Halloween party or as a spooky snack for kids. Keep the flavours interesting by coating your snakes with a variety of seeds
Classically, Indian biryani is cooked in a ‘dum’, a clay pot sealed with dough. Try this lamb version with a pastry lid that releases the aromas when you break into it
Use spelt pastry for this free-form pie, as its nuttiness complements the frangipane. The combination of squishy baked cherries and juicy fresh ones is lovely
Contains pork – recipe is for non-Muslims only
Take all the best bits in a ploughman’s lunch and wrap it in golden pastry to make this fabulous pork & cheese picnic pie. One slice just won't be enough…
Contains pork – recipe is for non-Muslims only
Give quiche Lorraine a makeover with spiced pastry, smoked bacon, three types of cheese and an irresistibly light soufflé-style filling. It deserves its status as a summer classic
Create a stunning geometric design on this tropical fruit tart using triangles of mango and kiwi or dragon fruit and pineapple – or dream up your own
Think of this summer fruit tart with whipped mascarpone as an oversized millefeuille. It’s very easy to make, but impressive enough for a special gathering
Think of these pastry swirls like a cheat's garlic dough balls. Made with an irresistible garlic and rosemary butter, enjoy with your favourite dips