• Jammy blackberry & almond crumble cake

    Jammy blackberry & almond crumble cake

    Enjoy these blackberry and almond cake slices for afternoon tea, or as dessert served with vanilla ice cream. They’re made with fresh blackberries and jam

  • Raspberry cake

    Raspberry cake

    Make this summery cake with seasonal fresh raspberries. A dusting of icing sugar offsets the red of the raspberries, but you could also serve with a glaze.

    Easy
  • Tofu scramble

    Tofu scramble

    Try our vegan spiced tofu with cherry tomatoes for an egg-free take on scramble on toast. Perfect for breakfast, served on rye bread

    Easy
  • Halloumi hash

    Halloumi hash

    Whip up this substantial halloumi hash for brunch. You only need a handful of ingredients and a frying pan, making it the perfect food for camping

    Easy
  • Pumpkin spice cupcakes

    Pumpkin spice cupcakes

    Rustle up a batch of these moreish pumpkin spice cupcakes as a treat in the autumn. Top with cream cheese icing and dust with extra pumpkin spice

    Easy
  • Apple cinnamon cake

    Apple cinnamon cake

    Treat the family to this comforting apple cinnamon cake. Made with warming cinnamon spices, fresh apples and almonds, it’s a wonderful winter dessert

    Easy
  • One-pan eggs & peppers

    One-pan eggs & peppers

    Enjoying eggs for breakfast will keep you going until lunchtime. Delivering four of your 5-a-day, eggs are packed with nutrients and make a great supper choice, too

    Easy
  • Easter egg cheesecake

    Easter egg cheesecake

    Got leftover Easter eggs to use up? Try incorporating them into an easy no-bake vanilla cheesecake. Chill the cheesecake overnight for the best results

    Easy
  • Date & walnut loaf

    Date & walnut loaf

    Bake this rich date and walnut loaf at the weekend to enjoy during the week. You can freeze it for another day to serve to last-minute guests, too

    Easy
  • Courgette & lime cake

    Courgette & lime cake

    Use up a glut of courgettes in this loaf cake. You won’t taste them – mixing them into the batter creates a tender sponge that carries the lime flavour

    Easy