Contains pork – recipe is for non-Muslims/non-pork eaters.
Make this veg-packed chorizo and bulgur wheat dish as a speedy supper. It’s ideal for an easy midweek meal and you can make it vegan by omitting the chorizo
Make the most of buckwheat with our healthy, low-calorie veggie lunch. Aubergines, lentils, walnuts, spring onions, dried cherries and goat's cheese pack a real flavour punch
This easy vegetarian one-pan dish is quick to prepare and will help you to get your 5-a-day. Treat yourself to whole ricotta cheeses and seasonal veg
Full of flavour and texture, this seasonal side goes well with a Sunday roast. The soft celeriac, strong blue cheese and crunchy walnuts are a match made in heaven
Roast a whole cauliflower to lock in flavour and make an impressive centrepiece – cut at the table or serve in wedges
Pour a lightly-spiced, lemony dressing over this simple grain, studded with pomegranate seeds, for a dinner party side dish
This roast fish dish was inspired by Sicily, where the aromatic spices and dried fruit of Arabian cuisine meet with the fresh fish and veg of the Med
A spin on traditional chocolate cornflake cakes, this version uses extra-fine strands of wheat for great texture
This summer salad makes a hearty side dish for a picnic or barbecue, and it’s low fat too
Whole fish cooked on the bone always has a superior flavour to fillets, and this dish is no exception
A meat-free, dairy-free Middle Eastern-style mix of citrus, healthy grains and nutritional pulses – great for lunchboxes
Give your salad great texture by adding pumpkin seeds, sultanas and hazelnuts to wheat cooked in stock
