Perfect mashed potatoes

Make this smooth and silky mash for the perfect side. It incorporates clever substitutions to reduce fat and calories, while remaining comfortingly creamy

Kipper pâté

Use our recipes for polenta, potato or toast canapé bases to make these kipper pâté canapés. They make perfect party nibbles to serve a crowd at Christmas

Whipped blue cheese, honey & walnut

Use our recipes for polenta, potato or toast canapé bases to make these blue cheese and walnut canapés. They make perfect party nibbles to serve a crowd

Celeriac remoulade

Use our recipes for polenta, potato or toast canapé bases to make these celeriac remoulade canapés. They make perfect party nibbles to serve a crowd

Mini croque monsieur turnovers

Rustle up these mini turnovers filled with gruyère and smoked ham. Cooked in an air fryer, they’re perfect for a buffet or picnic and sure to go down a storm

KFP (Kentucky fried pheasant) burgers

Convert any game sceptics with these burgers. Pheasant breasts are the perfect size to fit in a burger bun, and the crisp coating helps the meat stay succulent

Charred hispi cabbage & sausage pasta

Have cabbage and sausages in the fridge? Here’s a delicious way to combine all them into this storecupboard saviour that’s perfect for busy weeknights

Basic tempura batter

This tempura batter can be used on vegetables, anchovies, sage leaves or squid – perfect for creating deep-fried party snacks

Homemade cherry pie

Make this classic pie while cherries are in season. It’s the perfect summer dessert, served just warm with plenty of ice cream.

Roasted pear, walnut & honey crostini

Top toasted baguette slices with ricotta, roasted pears, walnuts and thyme-infused honey to make these easy canapes. They’re also perfect for a Christmas buffet

Chipotle turkey tacos

Use up leftover turkey and gravy from Christmas in this low-effort take on birria tacos. It’s perfect for Boxing Day

Roasted grapes

Make the perfect accompaniment for a Christmas cheeseboard with our roasted grapes. They pair beautifully with goat’s cheese especially