Celeriac remoulade
Use our recipes for polenta, potato or toast canapé bases to make these celeriac remoulade canapés. They make perfect party nibbles to serve a crowd
Use our recipes for polenta, potato or toast canapé bases to make these celeriac remoulade canapés. They make perfect party nibbles to serve a crowd
Rework this retro crowdpleaser with a thicker, creamier filling and more chocolate for pure indulgence. It’s the perfect centrepiece dessert
Enjoy this vibrant tabbouleh salad with your favourite grills. With red cabbage, dried cranberries and pomegranate seeds, it’s perfect at Christmas
Combine the Christmas spices of cloves and cinnamon with clementines to make this mulled cranberry mocktail. It’s perfect for a small gathering
This tempura batter can be used on vegetables, anchovies, sage leaves or squid – perfect for creating deep-fried party snacks
Make this classic pie while cherries are in season. It’s the perfect summer dessert, served just warm with plenty of ice cream.
Rustle up these mini turnovers filled with gruyère and smoked ham. Cooked in an air fryer, they’re perfect for a buffet or picnic and sure to go down a storm
Convert any game sceptics with these burgers. Pheasant breasts are the perfect size to fit in a burger bun, and the crisp coating helps the meat stay succulent
Have cabbage and sausages in the fridge? Here’s a delicious way to combine all them into this storecupboard saviour that’s perfect for busy weeknights
Use up leftover turkey and gravy from Christmas in this low-effort take on birria tacos. It’s perfect for Boxing Day
Make the perfect accompaniment for a Christmas cheeseboard with our roasted grapes. They pair beautifully with goat’s cheese especially
Top toasted baguette slices with ricotta, roasted pears, walnuts and thyme-infused honey to make these easy canapes. They’re also perfect for a Christmas buffet