• Lamb & chickpea pitta burger

    Lamb & chickpea pitta burger

    Flavour minced lamb with mint and cumin for a burger with a difference. Stuff into pittas with hummus, pomegranates and peppers

    Easy
  • Stuffed Moroccan pitta

    Stuffed Moroccan pitta

    Stuff wheat-free bread with falafels, hummus, red pepper and rocket leaves for a healthy and filling lunch

    Easy
  • Lemony spiced hummus

    Lemony spiced hummus

    Jazz up shop-bought hummus with harissa, herbs and lemon for a quick and easy party dip. Serve with toasted flatbreads and raw vegetables

    Easy
  • Hummus & avocado sandwich topper

    Hummus & avocado sandwich topper

    Spruce up hummus with coriander, red onion, tomatoes and lemon and stuff into pitta or serve piled on wholegrain or rye bread

    Easy
  • Moroccan harira & chicken soup

    Moroccan harira & chicken soup

    This North African-inspired soup is flavoured with harissa and spices. Serve with hummus toasts and cooling yogurt

    Easy
  • Holiday pizzas

    Holiday pizzas

    Contains pork – recipe is for non-Muslims only
    The latest in our cooking with kids series looks at kneading, rolling and sauce skills- then let your child build their own pizza from their favourite toppings

    Easy
  • Spicy courgette pitta pockets

    Spicy courgette pitta pockets

    Treat yourself to a solo supper of grilled vegetables, served in bread pockets with tahini, hummus, broad beans and harissa

    Easy