• Smoky slow cooker pork with Boston baked beans

    Smoky slow cooker pork with Boston baked beans

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Gather round on those quieter days after Christmas to enjoy this smoky slow cooker pork. A great dish for a crowd, serve with crusty bread and soured cream

    Easy
  • Creamy miso beans on toast

    Creamy miso beans on toast

    Try an extra special version of beans on toast for brunch or lunch with our white beans in a miso sauce served on thick slices of sourdough toast

    Easy
  • Spicy chicken with coconut rice & beans

    Spicy chicken with coconut rice & beans

    Cook up this creamy Jamaican-style chicken served with kidney bean and red pepper coconut brown rice. It’s deceptively healthy – low in fat and rich in fibre

    Easy
  • Creamy cannellini beans with lamb

    Creamy cannellini beans with lamb

    Enjoy a speedy cannellini bean and lamb supper for two. The beans become creamy without the addition of dairy and pair beautifully with the tender lamb

    Easy
  • Broad beans & peas on toast

    Broad beans & peas on toast

    Vibrant and fresh, these toasts are great for al fresco eating. Spread thickly with goat’s cheese and top with minty peas and beans, plus lemon zest for colour

    Easy
  • Healthy baked beans

    Healthy baked beans

    Try our speedy, healthy recipe for homemade baked beans. It wins hands down when it comes to taste and texture, and delivers three of your five-a-day

    Easy
  • Refried beans

    Refried beans

    Try this recipe for homemade refried beans. They work equally well as a party dip served with nachos, or as an accompaniment to a larger Tex-Mex-style meal.

    Easy
  • Turbo beans & cheese on toast

    Turbo beans & cheese on toast

    Make an elevated version of beans on toast using your favourite beans, plus tomatoes, garlic and chilli – they’re great topped with cheese

    Easy
  • One-pot vegan rice and beans

    One-pot vegan rice and beans

    Gluten free and low in fat, this vibrant vegan rice dish is packed with kidney beans, green olives and peppers

    Easy