• Peppered pinto beans

    Peppered pinto beans

    This Southern side is simple to make and uses everyday store cupboard ingredients to make a low fat peppery addition to any barbecue

    Easy
  • Summery beans & herby green aïoli

    Summery beans & herby green aïoli

    Make this summer bean stew and use it as a base for three meals. Using dried beans is a cost-effective cooking option. See the three extra recipes below

    Easy
  • Gut-friendly beans & seabass

    Gut-friendly beans & seabass

    Achieve four of your five-a-day in this seabass dish served on a bed of cabbage, butter beans, leeks, spinach, capers and cashews, with dill yogurt on the side

    Easy
  • Greek-style beans

    Greek-style beans

    Rustle up a butter bean, tomato and feta stew for a quick and healthy midweek meal. Enjoy with toasted sourdough on the side to mop up all the sauce

    Easy
  • Smoky slow cooker pork with Boston baked beans

    Smoky slow cooker pork with Boston baked beans

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Gather round on those quieter days after Christmas to enjoy this smoky slow cooker pork. A great dish for a crowd, serve with crusty bread and soured cream

    Easy
  • Creamy miso beans on toast

    Creamy miso beans on toast

    Try an extra special version of beans on toast for brunch or lunch with our white beans in a miso sauce served on thick slices of sourdough toast

    Easy
  • Spicy chicken with coconut rice & beans

    Spicy chicken with coconut rice & beans

    Cook up this creamy Jamaican-style chicken served with kidney bean and red pepper coconut brown rice. It’s deceptively healthy – low in fat and rich in fibre

    Easy
  • Creamy cannellini beans with lamb

    Creamy cannellini beans with lamb

    Enjoy a speedy cannellini bean and lamb supper for two. The beans become creamy without the addition of dairy and pair beautifully with the tender lamb

    Easy