Summer rarebit

Goat’s cheese, cider and grated beetroot take this classic Welsh version of cheese on toast to the next level

Iceberg salad with Roquefort dressing & bacon

Contains pork – recipe is for non-Muslims only
Top crunchy lettuce with crumbled bacon and a buttermilk and blue cheese dressing for a creamy, salty, sensational side salad

Sweet & sour rainbow slaw

This fresh, light coleslaw has a tangy citrus dressing with celery, mustard and poppy seeds – a lovely light side for a BBQ spread

Chilled cucumber & prawn skewers

Thread crunchy cucumber and juicy prawns onto skewers to make elegant canapés – perfect for an al fresco dinner party

Summer courgette ribbon salad

Thin strips of courgette and baby kale are the base for this light lunch or dinner, finished with creamy goat’s cheese and crunchy croutons

Apricot, cardamom & pistachio ice lollies

Glamorous and grown up, these fruit and nut ice lollies make a delicious alternative to dessert for a dinner party or summer gathering

Blueberry sundae with candied bacon

Contains pork – recipe is for non-Muslims only
This indulgent ice cream dessert is inspired by the sweet and salty flavours of blueberry pancakes, crispy bacon and maple syrup

Giant scone cake

Serve this giant scone in slices for a simply ace afternoon tea treat, filled with fresh strawberries and fluffy whipped cream

Strawberry & mint granita

This light frozen dessert is smooth and slushy, like those from the east of Italy – a perfect palate cleanser to finish a dinner party menu

Gooseberry crème brûlée tart

Seasonal berries and sweet pastry make a stunning dessert for a dinner party – blowtorch for a beautifully crisp cracked sugar topping

Fresh raspberry jelly

This make-ahead summer dessert is bursting with intense fruity flavour – set in a classic jelly mould for a retro dinner party centrepiece

Scandi smoked mackerel on rye

Open sandwiches make a lovely light lunch or dinner – try topping dark rye bread with Scandinavian-style fish, crème fraîche and tomatoes