Crushed pea & mint dip with carrot sticks

A simple dip recipe that's low in fat and gluten-free. Refreshing mint and smooth ricotta make this a delectable veggie snack

  • Prep:5 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 121
  • fat 3g
  • saturates 1g
  • carbs 15g
  • sugars 11g
  • fibre 8g
  • protein 6g
  • salt 0.1g

Ingredients

  • 70g defrosted frozen peas
  • 1 tbsp ricotta
  • juice of ½ lemon
  • chopped mint
  • 1 carrot, cut into sticks for dipping
MPU 2

Method

  1. In the small bowl of a food processor, blitz the peas with the ricotta, lemon juice, mint and some black pepper. Serve with the  carrot sticks.

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