Spiced rice with kippers & poached eggs

Similar to kedgeree, this dish has lovely runny egg yolks rather than hard-boiled. A great supper or brunch

Foolproof chocolate & coffee fondants

Gooey chocolate puds are a restaurant classic and mastering this show-off dessert is a lot easier than you think

Little lemon-tons

Individual lemon sponge cakes with crunchy sugar topping that make a perfect addition to a tea stand

Baked raspberry & lemon cheesecake

A rich and creamy baked cheesecake that makes a great dinner party dessert

Cavolo nero & pancetta tart

Contains pork – recipe is for non-Muslims only
Treat yourself to this tart for supper and save the rest for lunch

Pistachio & milk chocolate squares

Try something different with Sarah Cook’s Pistachio & milk chocolate squares – you won’t be able to stop at just one piece!

Parmesan-baked ricotta with tomato, olive & basil salad

This impressive starter is perfect for entertaining guests and can be made ahead for extra ease

Tomato, basil & Parmesan scrambled eggs

Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean

Choc-cherry muffins

If you’ve got a spare half-an-hour, whip up these easy muffins and freeze them for when you need them

Beetroot & chocolate cake

Beetroot is actually very sweet and keeps this rich chocolate loaf wonderfully moist

Fudgy coconut brownies

Dense and gooey, these storecupboard treats are made with cocoa rather than bars of chocolate

Double-baked cheddar soufflés

You can cook these several hours in advance, then re-bake just before serving