Rustic courgette, pine nut & ricotta tart

This rustic quiche has been simplified by making it straight on the baking tray without using a tart tin

Blackberry queen of pudding pots

These puddings are a delicious way of using up wild summer fruits

Apple & spice tealoaf

Perfect with a fresh pot of tea, this looks and tastes just as good as a farmers’ market buy

Cherry & raspberry gratin

A deliciously healthy pudding of vanilla-scented summer fruits

Citrus grape cake

A rustic Italian-style cake made with olive oil as well as butter. Wonderful eaten warm with a scoop of ice cream for pud

Chocolate fondant

A gooey prepare-ahead dessert that's perfect for entertaining – it's all a matter of timing…

Goat’s cheese, potato & onion tart

This tart is easy to make, looks stunning and tastes wonderful. Best of all, you can make it ahead and reheat from frozen

Glazed plum cake

This glorious cake looks like something in a French pâtisserie, but is actually quite simple to make

Mini gingerbread houses

Everyone can decorate their own gingerbread house this Christmas, with Sarah Cook’s cute mini versions

Butternut, maple & pecan lattice pie

Spiced and glowing gold, this pie is pure autumn on a plate. Use butternut squash or your Halloween pumpkin

Omelette wedges

Contains pork – recipe is for non-Muslims only
With this easy-to-follow recipe your kids can treat you to breakfast… get printing off copies now

Banana pancakes with crispy bacon & syrup

Contains pork – recipe is for non-Muslims only
Treat yourself to a lazy brunch with these American-style fluffy pancakes with pancetta and maple drizzle