Easy vanilla marzipan
It’s worth having a go at making your own marzipan to cover your Christmas cake – and you can experiment with adding different flavours
It’s worth having a go at making your own marzipan to cover your Christmas cake – and you can experiment with adding different flavours
A new twist on a traditional recipe and perfect for getting the kids involved in the festivities
This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them!
Perfect with a fresh pot of tea, this looks and tastes just as good as a farmers’ market buy
A rustic Italian-style cake made with olive oil as well as butter. Wonderful eaten warm with a scoop of ice cream for pud
A gooey prepare-ahead dessert that's perfect for entertaining – it's all a matter of timing…
This tart is easy to make, looks stunning and tastes wonderful. Best of all, you can make it ahead and reheat from frozen
This glorious cake looks like something in a French pâtisserie, but is actually quite simple to make
Gregg Wallace's stunning, make-ahead roulade is much easier to master than it looks
Everyone can decorate their own gingerbread house this Christmas, with Sarah Cook’s cute mini versions