- 1 small cauliflower, cut into medium-size florets
- 100g plain flour
- 2 eggs, separated
- 2 tbsp vegetable oil
- vegetable oil for deep frying
Instead of boiling or steaming cauliflower florets, toss them in some olive oil, sprinkle with paprika and roast in a hot oven for 30 mins until cooked and crispy.