Syrupy plums with pistachio meringues

This is doubly sticky – gooey, mallowy meringue, hiding under a crisp crust, is paired with syrupy plums

Christmas spiced friands

These light cakes may just be the perfect pudding after an enormous Christmas dinner

Mushroom, shallot & squash pie

A hearty vegetarian main dish that will keep in the freezer for up to two months

Melty mushroom Wellingtons

This smart all-in-one vegetarian main is perfect for entertaining on winter nights

Caramel soufflés with caramel sauce

Soufflés are always an after-dinner winner, and these saucy caramel treats are no exception

Grilled baby onions with cream & basil

Add tender, creamy baby onions to your roast beef this Sunday for a taste of comfort food heaven

Duck & spring onion noodles

An indulgent combination of noodles, duck and Chinese vegetables that’s on the table in less than half an hour

Family meals: Easy fish cakes

These freezable and simple-to-make fish patties are ideal as a family meal or can be made and frozen individually as a quick last-minute kids supper, from toddlers to teens

Cheesy spinach bake

Add some glamour to your lunchbox with this smart vegetarian recipe

Rainbow cookies

These colourful cookies are bound to be a big hit with kids and adults alike

Wild mushroom tartlets

Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own

Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana)

Every Italian cook has their own version of this classic aubergine dish. It’s even better made a day ahead