Mum’s Christmas pudding

Good Food reader Christine Ford shares her late mum’s Christmas pudding recipe – the ideal last-minute option as it doesn’t need to mature to taste really good

Cranberry-pistachio brownies

Moist, fruity and nutty – what more could you want from a brownie? Ready in under an hour

White chocolate & berry pudding

Bring a taste of summer to a cold winter’s night

Cottage pie cakes

These rostis with beef mince are great for using up leftover mashed potato and are ideal for a family supper

Honey cake with honeyed almond crunch

If you like crunchy honey-nut cereal in the morning, you’ll love this for elevenses

Potato pancakes

Contains pork – recipe is for non-Muslims only
Use up leftover mashed potato in these breakfast pancakes, delicious with bacon and eggs

Pizza omelette

This unusual combination is a real winner and is a great dish to cook with the kids

20-minute rice supper

Superhealthy – good source of omega-3s

Easy cheesy chip omelette

An easy Spanish-style vegetarian omelette. It’s made in one pan, which means less washing up too

Honey yogurt cheesecake

Bring a touch of Mediterranean magic to your table with this no-fuss bake that can be made ahead

Stem ginger & squash steamed pudding

The secret of Jodie Montgomery-Cranny’s delicious gluten-free dessert is grated butternut squash

Veggie breakfast bakes

Hit 3 of your 5-a-day with this alternative fry-up – it's packed with vegetables and oven-baked