- 450g floury potatoes, such as King Edward potatoes or Maris Piper
- 2 garlic cloves, sliced
- 4 fresh rosemary sprigs or 1 tsp dried
- 2 tbsp olive oil
- 2 eggs
Floury potatoes make the best chips, crisp on the outside and fluffy on the inside. Their starchiness makes them the best option for mash and roasties, too.