• Teriyaki chicken

    Teriyaki chicken

    Claire Thomson has produced a week’s worth of easy dinners to help you and your family settle back into the school routine. Learn how to cook this classic, crowd-pleasing chicken teriyaki at home

    Easy
  • Air fryer buffalo cauliflower wings

    Air fryer buffalo cauliflower wings

    Enjoy buffalo-style cauliflower as a veggie main or spicy side dish to accompany your favourite dishes. Full of flavour, we use an air fryer to cook them

    Easy
  • One-pot five-spice rice

    One-pot five-spice rice

    Start with ½ tsp of five-spice in this spiced rice as it’s quite a strong flavour, but you may want to add more. It makes a filling and healthy veggie main

    Easy
  • Honey harissa lamb chops

    Honey harissa lamb chops

    Adjust the amount of harissa on these lamb chops to suit your taste – it can vary in heat, so it’s worth tasting beforehand. You could also cook these on the barbecue

    Easy
  • Vegan burrito bowl

    Vegan burrito bowl

    This nourishing rice bowl is topped with spicy black beans, sweetcorn, avocado and lime. It’s packed with fibre, counts as 4 of your 5-a-day and is low in saturated fat.

    Easy
  • Egg-fried noodles with beansprouts

    Egg-fried noodles with beansprouts

    When hunger strikes, a quick-cook noodle dish can be a saviour. This recipe uses beansprouts and wholemeal noodles, plus power-packed eggs

    Easy
  • Rosemary polenta bites with peperonata

    Rosemary polenta bites with peperonata

    Serve our rosemary polenta bites with peperonata as canapés or a starter ahead of a celebration. They’re ideal for a special occasion such as Christmas

    Easy
  • Lemon & spinach rice with feta

    Lemon & spinach rice with feta

    Pack in spinach, feta and walnuts into this rice dish. It’s bursting with nutrients, including vitamin K, which is important for our skin, hair and bones

    Easy
  • Baked mücver (courgette & feta bake)

    Baked mücver (courgette & feta bake)

    Turn Med-inspired courgette fritters into a large bake – it’s easier to cook, more substantial and can be served as lunch with a side salad and garlic yogurt

    Easy