Prawn & chorizo frittata

Contains pork – recipe is for non-Muslims only
Never tried seafood with spicy chorizo? Give it a go in this simple supper for two

Christmas stollen pudding

Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen

Spiced tortilla

Perfect for dinners, lunches and snacks, this spiced tortilla is a great in-the-fridge standby for many occasions

Easy cheesy bake

Create a comforting veggie dish from your storecupboard staples with this easy cheesy bake

Apricot brioche

When toasted and buttered this delicately flavoured bread is a breakfast in itself

Feta & pepper tortilla

Learn to cook with this vegetarian tortilla recipe everyone will enjoy

Lollipop cake

Fab, fun easy-to-make birthday cake – decorate with your little ones’ favourite treats

Healthy salad Niçoise

French bistro classic, the tuna Niçoise, becomes healthier with extra lettuce and veg and low fat dressing

The classic pancake

This basic batter recipe for crêpes and pancakes is a versatile foundation for either sweet or savoury fillings

Prawn & broccoli Asian omelette

Quick, cheap and tasty, this chilli-spiked omelette can be made from storecupboard and everyday ingredients

Goat’s cheese, pea & bean frittata

This recipe is great for a standby supper, as you’ll probably find all the ingredients in your fridge

Beet & caramelised onion tart

A great make-ahead vegetarian main that is much easier than it looks, from Trill Farm in Devon