Nettle soup

Get your gloves on to forage for wild plants like nettles – once cooked they have a spinach or cabbage flavour

Grilled peach, chicken & feta salad

Contrast juicy sweet fruit with salty Greek cheese and finish with a honey, chilli and sherry vinegar dressing

The classic pancake

This basic batter recipe for crêpes and pancakes is a versatile foundation for either sweet or savoury fillings

Orange, walnut & stilton salad

This light, sweet and salty salad with crumbled blue cheese makes a great no cook midweek supper with crusty bread

Chicken pie with a carrot thatch

Contains pork – recipe is for non-Muslims only
Create a meal for the whole family with the help of children aged 5-9

Spiced lamb skewers with pomegranate tzatziki

This tasty Greek-inspired canapé of grilled meat and sweet dip can be quickly whipped up for a party platter

Raspberry tiramisu

Quick and simple to make, this tiramisu is perfect as an indulgent centerpiece

Baked apples

Little hands aged from 3-6 can help make these sweet treats, best served with vanilla ice cream

Plum & amaretti semifreddo

A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert

Cranberry & cream cheese muffins

These sweet muffins have a beautifully creamy middle and go brilliantly with a cup of tea

Prawn spring roll wraps

These healthy bites make a great light lunch or snack with a little bowl of sweet chilli sauce

Spicy smoked fish cakes with herb salad & eggs

Flavour haddock with Indian biryani spices then mix with leftover mashed potato and make comforting patties