Honey-mustard steamed green medley

Serve up an all-in-one side dish of broccoli, green beans, peas and leeks, glazed with sweet vinaigrette

  • Prep:10 mins
    Cook:10 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 92
  • fat 6g
  • saturates 1g
  • carbs 5g
  • sugars 3g
  • fibre 3g
  • protein 4g
  • salt 0g


  • 4 tbsp extra-virgin olive oil
  • 1 tsp wholegrain mustard
  • ½ tsp honey
  • 1 tbsp cider vinegar
  • 2 leeks, trimmed and sliced into chunky rings
  • 400g green beans, trimmed
  • 140g thin-stemmed broccoli, cut into smaller pieces
  • 200g fresh or frozen peas


  1. Bring a large pan of water to the boil. Whisk the oil with the mustard, honey and vinegar in a large bowl and season.

  2. Put the leeks in the water, bring back to the boil, then simmer gently for 1 min. Add the beans and cook for 2 mins, then add the broccoli and simmer everything for 4 mins. Finally, add the peas, bring back to the boil and simmer for 1 min more. Drain really well, then tip into the large bowl and toss through the dressing. Serve straight away.

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