Gooseberry ice cream

Churning your own frozen dessert is a little effort, but great for using up seasonal fruit

Forager’s tarts

Vibrant, autumnal tartlets packed with mushrooms, juniper berries and blackberries

Strawberry & polenta cupcakes

These cupcakes are little portions of perfection and are great to share with friends

Grilled lemon sole with dumplings & lemon sauce

Great British Menu chef Nathan Outlaw creates a wonderfully light but full-flavoured dish using the best Cornish produce

Sticky date & ginger pudding

The perfect pud – warming, comforting, rich, and easy. Serve with lots of custard.

Herbed chicken skewers

A superhealthy chicken dish with a ‘no-cook’ relish

Elegant berry wreath cake

Simple, smart, but still reassuringly traditional

Rhubarb custard tart

Give the classic tart a fruity twist

Rhubarb & strawberry crumble with custard

The perfect family pudding

Smoked haddock, spinach & potato cakes

These are lovely, creamy, light fishcakes, but their lack of stodginess makes them tricky to handle, so persevere

Lamb chops with Indian spices

One of the top-selling dishes at London’s Tamarind restaurant, Alfred Prasad creates an Indian-inspired lamb dish, served with fresh mint

Peanut butter cheesecake

This irresistible cheesecake is the perfect indulgence for peanut butter fans – freeze for up to two months and serve as a show-stopping dinner party dessert