Rice pudding & spiced plum bake

This seasonal twist on rice pudding would make a lovely alternative to a fruit crumble

Ginger & caramel apple puddings

Quintessentially British ingredients make up Frances Auger’s comforting puds, impressing the judges of Britain’s Best Pud

Raspberry & redcurrant cobbler

Round off Sunday lunch with this comforting and fruity recipe – you might find it hard to leave the table…

Rippled chocolate bombe

A clever and impressive dessert

Easter muffins

A treat for the kids

Herby aubergine & tomato salad

This garlicky salad is best served while still warm or at room temperature

Asparagus & cheese tart

Bring together seasonal British flavours in this springtime quiche

Gooseberry ice cream

Churning your own frozen dessert is a little effort, but great for using up seasonal fruit

Forager’s tarts

Vibrant, autumnal tartlets packed with mushrooms, juniper berries and blackberries

Strawberry & polenta cupcakes

These cupcakes are little portions of perfection and are great to share with friends

Grilled lemon sole with dumplings & lemon sauce

Great British Menu chef Nathan Outlaw creates a wonderfully light but full-flavoured dish using the best Cornish produce

Sticky date & ginger pudding

The perfect pud – warming, comforting, rich, and easy. Serve with lots of custard.