Mini smoked haddock Scotch eggs with asparagus dippers & watercress mayonnaise

Roll quail’s eggs up in creamy smoked fish and potato for an impressive make-ahead weekend canapé or starter

Tangy lemon pudding with lemon meringue ice cream

Alison Coulling puts a stylish twist on a classic, winning over the judges in the search for Britain’s Best Pud

Vegan tomato & mushroom pancakes

You can't beat pancakes for brunch. Try making this delicious dairy and egg-free recipe with a creamy tomato and button mushroom topping

Blackberry slump

An American version of a fruit cobbler – just dripping in hot fruit sauce

Raspberry, lemon & frangipane tart

The most stunning summer dessert ever; raspberry, lemon and frangipane tart

Salted caramel banana tatins with crème fraîche ice cream

Combining on-trend salted caramel with a French classic makes for a stylish individual pudding that could grace any smart restaurant menu

BBQ drumsticks with slaw

These deliciously sticky chicken pieces are best eaten with plenty of napkins at the ready

Double chocolate eclairs

Cream-filled choux pastry fingers are a patisserie classic – this recipe has a double dose of chocolate

Mini sage & onion scones

These mini savoury scones are quick to make and are cute canapés for your Christmas party

Chicken saltimbocca with basil mash

Contains pork – recipe is for non-Muslims only
A delicious combination of ham, basil and chicken which is easy to make and low fat

Chocolate & pear cake

A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting

Crisp crumb fish cakes

You can’t beat these handmade fish cakes, perfect with a squeeze of lemon