Herbed chicken skewers

A superhealthy chicken dish with a ‘no-cook’ relish

Elegant berry wreath cake

Simple, smart, but still reassuringly traditional

Rhubarb custard tart

Give the classic tart a fruity twist

Rhubarb & strawberry crumble with custard

The perfect family pudding

Smoked haddock, spinach & potato cakes

These are lovely, creamy, light fishcakes, but their lack of stodginess makes them tricky to handle, so persevere

Lamb chops with Indian spices

One of the top-selling dishes at London’s Tamarind restaurant, Alfred Prasad creates an Indian-inspired lamb dish, served with fresh mint

Peanut butter cheesecake

This irresistible cheesecake is the perfect indulgence for peanut butter fans – freeze for up to two months and serve as a show-stopping dinner party dessert

Sam’s toad-in-the-hole

Get junior in the kitchen to help make 7-year-old Sam's super sausage recipe

American-style pancakes with vanilla berry compote

Start the day in style with an indulgent stack of pancakes, topped with compote made from frozen fruits

Chocolate birthday cake

We used colourful candles rather than artificial sweets to brighten up this tasty birthday cake

Strawberry cream tea cake

This super-sized scone is perfect to feed a crowd for afternoon tea

Apple, rhubarb & custard tart

This stunning tart is the ideal finale to a winter dinner party