Salted caramel banana tatins with crème fraîche ice cream

Combining on-trend salted caramel with a French classic makes for a stylish individual pudding that could grace any smart restaurant menu

BBQ drumsticks with slaw

These deliciously sticky chicken pieces are best eaten with plenty of napkins at the ready

Double chocolate eclairs

Cream-filled choux pastry fingers are a patisserie classic – this recipe has a double dose of chocolate

Mini sage & onion scones

These mini savoury scones are quick to make and are cute canapés for your Christmas party

Chicken saltimbocca with basil mash

Contains pork – recipe is for non-Muslims only
A delicious combination of ham, basil and chicken which is easy to make and low fat

Chocolate & pear cake

A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting

Crisp crumb fish cakes

You can’t beat these handmade fish cakes, perfect with a squeeze of lemon

Goat’s cheese & watercress quiche

A goat’s cheese and watercress quiche that’s gluten-free and truly flavoursome

Easy Christmas pudding

A classic light, spiced Christmas pudding – so simple you don't even need any kitchen scales

King prawns in saffron almond sauce

A very stylish way of cooking and presenting king prawns

Corn chowder with garlic croûtons

Warming, tasty, filling – just ideal when friends or family pop round unannounced

Cottage pie

This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser