Pistachio praline & vanilla cake

Pistachio praline and vanilla sponge – a nutty-tasting cake that’s perfect for birthdays

Tomato consommé with Lancashire cheese on toast

Lisa Allen, head chef at Michelin-starred restaurant Northcote, uses the best local ingredients for this elegant soup

Spinach & ricotta cannelloni

Keep a few portions of this vegetarian classic in the freezer and you'll never be stuck for a satisfying supper

Marjoram-scented crème caramel with chilled rhubarb crumble

This stylish make-ahead dessert by Great British Menu’s Glynn Purnell is the perfect way to end a sophisticated dinner party

Veggie Thai red curry

This fragrant Thai dish is sure to get your taste buds into action, and is ready in under an hour

Haunted graveyard cake

The perfect centrepiece for a Halloween celebration, this cake is guaranteed to make your party extra spooky

Chocolate & banana cake

Just one look at this chocolate and banana treat is enough to know it won’t stay in the cake tin for long

Chocolate muffins with hot chocolate custard

These classic cocoa puddings with a hot chocolate sauce contain just 215 calories each – and there's a lemon version too

Fudgy chocolate cake

An irresistible combo made with soured cream to make it extra moist and doubly delicious!

Stollen buns

These sticky buns really capture the taste of Christmas and are great for sharing with friends and neighbours

Hannah Obee’s Salted caramel chocolate cake

This sophisticated cake, one of the final three in our 20th birthday cake competition, is dark, rich and moist

Marbled egg

A deluxe homemade treat for Easter. This DIY egg is as impressive as any you can buy