St Clement’s pie
A very British version of Key lime pie – an indulgent, creamy tart with tangy oranges and lemons
A very British version of Key lime pie – an indulgent, creamy tart with tangy oranges and lemons
A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze
A spin on traditional chocolate cornflake cakes, this version uses extra-fine strands of wheat for great texture
If you like a sweet chocolate filling for your pancake you’ll love this indulgent fondant cake with deep, rich sauce
A simple cheesy tuna bake that's filling and guaranteed to be a hit with the kids
This recipe for a stunning vegetarian Christmas alternative, can easily be reduced or increased to make as many as you need
A brilliant combination of two great puddings – sponge and crumble – try reader Bridie Bannon’s fruity traybake
Never heard of a scrumble? Half scone, half crumble this freezable fruity pud is perfect to serve with Sunday lunch
Use penny buns or mixed wild mushrooms for this rich and earthy vegetarian recipe
This is easier than you think to make and is so delicious, make double and pop one in the freezer
Give vegetarian food the Michelin-star touch with this rich and velvety soup from MasterChef judge Monica Galetti
An indulgent chocolate cake that kids can make for a friend's birthday or as a family treat