Garlic & herb mash
By Good Food
Make your mash healthier by adding half-fat cre?me frai?che instead of butter and milk. Boil garlic with the potatoes for added flavour.
- Prep:5 mins
Cook:20 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 212
- fat 3g
- saturates 2g
- carbs 41g
- sugars 3g
- fibre 5g
- protein 6g
- salt 0.4g
Ingredients
- 1kg potatoes, cut into large even-sized pieces
- 3 garlic cloves, peeled, left whole
- 4 tbsp half-fat crème fraîche
- large handful of soft mixed herb, roughly chopped (we used chives and parsley)
- splash of milk (optional)
Method
Boil the potatoes and garlic in salted water until tender. Drain, return to the pan and steam-dry for a few mins. Mash well, then stir through the cre?me frai?che, herbs and some seasoning, adding a little milk, if you like, for a softer consistency.