Celeriac, apple & horseradish mash

Try out a new way with root vegetables- serve celeriac mashed with sweet apples and fiery horseradish

  • Prep:10 mins
    Cook:20 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 73
  • fat 2g
  • saturates 1g
  • carbs 11g
  • sugars 9g
  • fibre 11g
  • protein 3g
  • salt 0.5g


  • 1 celeriac, about 750g, peeled and roughly chopped
  • 2 eating apples, peeled and roughly chopped
  • 1 tbsp creamed horseradish


  1. Put the celeriac in a large pan of water and bring to the boil. Cook for 15-20 mins until tender, adding all the apple apart from a few pieces, for the final 5 mins.

  2. Drain well and return to the pan, then mash until smooth. Stir through the horseradish and some seasoning. Garnish with the remaining apple slices, if desired.

Suggested recipes from this collection...