Hot coconut & raspberry puds

A classic flavour combo is brought bang up to date with these teacup sponges with a jam base and fresh fruit topping

Satay grilled aubergine

Skewers at the ready- these vegetarian kebabs are marinated in soy and turmeric and served with a rich peanut dipping sauce

Chicken & lentil stew with gremolata

Spruce up a light tomato-based casserole with a generous sprinkling of parsley, lemon and garlic, also known as ‘gremolata’

Roasted garlic dip with vegetable platter

A platter packed with veg perfect for entertaining health-conscious guests

Chocolate, salted caramel & banana mess

Swap the berries of an Eton mess with banana, and turn the traditional cream dessert into a banoffee-like treat

Sticky ginger lemon drizzle cake

Adapt one of our highest-rated cakes with tangy ginger, cream cheese frosting and citrus curd

Classic Victoria sandwich recipe

The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake too

Leek & Caerphilly crumble tart

Use Caerphilly or Wensleydale cheese and a nutty topping in this make-ahead, lunchtime tart

Chocolate truffle egg box

Pop rich chocolate sweets rolled in nuts and cocoa in an empty egg box for an extra-special finish

Gales blackberry & apple pie

A wholesome fruity pie bursting with winter flavours

Rum & raisin puddings

These individual desserts are deliciously naughty, so make plenty or you might have a fight on your hands when it comes to seconds

Fudgy dark chocolate cake

Fudgy dark chocolate sponge, the perfect party cake, afternoon-tea cake or any-excuse cake