Cheat’s tuna & sweetcorn pancakes

Raid your storecupboard and rustle up this cheesy bake with a creamy sauce and tortilla wrap ‘pancakes’

Leek & tomato eggy bread bake

Use up leftover white bread in this cheesy bake with leeks and tomatoes- it’s great served with ketchup

Fennel Dauphinoise

Potatoes gratin is a French bistro classic and this creamy version for two has mild aniseedy flavour from added fennel

Caramel button cupcakes

These individual sponges have a secret centre and a cream cheese frosting- serve topped with homemade caramel buttons

Curly twirlies

Use ready-to-roll croissant pastry to create these chocolate and toffee-filled treats that are gooey and sticky when eaten warm

Giant jaffa orange cake

Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache

Smoked haddock & sweetcorn chowder with herby garlic bread

Contains pork – recipe is for non-Muslims only
This creamy fish soup with corn and potato will warm you up – serve with buttery homemade garlic baguette and plenty of parsley

Cauliflower & bacon pasta

Contains pork – recipe is for non-Muslims only

Cauliflower and macaroni cheese in one pasta bake? This family-friendly gratin is comforting and filling

Frozen raspberry & white choc cheesecake

With its biscuit base and creamy topping, cheesecake is always a winner. This fruity frozen version is a perfect make-ahead dessert for entertaining

Chocolate jungle jam jar

The base of these pots is a squidgy chocolate pudding. Add a layer of wild coconut grass, jelly snakes and chocolate trees for an edible jungle

Fudgy chocolate squares

These deeply chocolatey squidgy sponge squares are gluten-free – try served as a dessert with ice cream

Pea, feta & summer herb frittata

Use your favourite soft herbs in this thick grilled omelette with peas, cream cheese and courgette- we like dill, mint and parsley