Sweet potato, coconut & chilli mash
By Good Food
Roast sweet potatoes whole then mash the smooth flesh with creamy coconut and tangy lime, coriander and spicy chilli
- Prep:2 mins
Cook:50 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 225
- fat 1g
- saturates 1g
- carbs 50g
- sugars 14g
- fibre 8g
- protein 3g
- salt 0.4g
Ingredients
- 1kg (about 4) sweet potatoes
- 2½ tbsp half-fat coconut milk
- 1 red chilli, halved and sliced
- zest 1 lime, and a squeeze of juice
- small pack of coriander, roughly chopped
Method
Heat oven to 200C/180C fan/gas 6. Prick the potatoes in several places, pop on a tray and bake for 45-50 mins until soft.
Cut the potatoes in half lengthways and scoop out the flesh. Tip into a bowl and mash well. Stir through the coconut milk, chilli, lime zest and juice, coriander and some seasoning.
