Brunch review: Coya, Four Seasons
From the moment you step through Coya’s doors, expect to be hit with a wave of tasteful fun. Alive with Peruvian vibrance, the atmosphere is inviting and a warm welcome ensures you’re in for a good time.
-
-
Dinner review: Bistrot Bagatelle
On the surface, Bistrot Bagatelle in Dubai’s Fairmont hotel looks like a traditional French restaurant. There’s white table cloths, matching early 20th century décor and a brassy French singer, crooning jazz and blues songs late into the night...
-
Dinner review: At.mosphere, Burj Khalifa
This is a place to go when you’re looking for a dining experience to remember. Perched beautifully on the 122 floor of the world’s tallest building, At.mosphere offers incomparable, breathtaking views through floor-toceiling windows...
-
Chef Craig Wong on working at the Fat Duck and bringing Ting Irie to Dubai
Chef Craig Wong is the executive chef at Ting Irie in Dubai, he talks to BBC Good Food Middle East about his Chinese-Jamacan fusion menu and working with Heston Blumental at the Fat Duck…
-
Five best healthy food delivery services in Dubai
No time to cook during the working week? BBC Good Food Middle East has put together a list of the best healthy food delivery services in Dubai…
-
Dinner review: Amala, Jumeirah Zabeel Saray
This Indian restaurant is based in the palatial Jumeirah Zabeel Saray hotel on Palm Jumeirah. Although Amala is largely focused on North Indian cuisine (particularly Mughali with plenty of Ottoman flavours), it also has a Malabar set menu, for those who prefer southern Goan-style dishes.
-
Dinner review: Vii Dubai Terrace and Lounge
Hidden away on the seventh floor of the Conrad Dubai, VII Terrace and Lounge is a popular after-dark spot with well-heeled young crowds in the city...
-
Everything you need to know about truffle…
BBC Good Food Middle East caught up with the ‘king of truffles’ chef Giorgio Locatelli during a recent visit to his restaurant Ronda Locatelli at Atlantis, The Palm in Dubai to get the lowdown on buying, storing and using the much-loved ingredient, truffles.
-
Everything you need to know about… Lao cuisine
Lao cuisine is the cuisine of Laos, which is distinct from other Southeast Asian cuisines. Saiphin Moore, who owns Lao Café in London,UK, explains all you need to know about the ever-popular cuisine. Expect zingy salads, curries, sticky rice, grilled meat and lots of herbs.
-
Tips on cooking Italian food by the man behind Marco’s in Dubai
Head chef and manager Marco Ghezzi of Marco’s in WAFI, Dubai talks to BBC Good Food Middle East about the best Italian produce, passion and cooking tips…
-
Five best Italian restaurant deals in Dubai
We’ve looked at Italian restaurant deals across the city to find some of the best discounts on offer…
-
Lunch review: Trattoria Toscana, Souk Madinat Jumeirah
Situated in the popular tourist spot Souk Madinat, Trattoria Toscana is a mid-range Italian restaurant with views over Jumeriah’s Venetian-inspired canal...
