Turkey chilli & rice tacos

These Mexican corn tortilla shells are filled with chilli con carne made with healthy and thrifty turkey mince

Baked buffalo chicken wings

Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they’re healthier

Lamb & apricot stew

A fruity and warming Middle Eastern tagine to be served with couscous and herbs – a speedy casserole with plenty of flavour

Fresh herb sauce

This fresh green purée is a light alternative to traditional heavy sauces and goes well with an Italian-style roast turkey or chicken

Proper turkey gravy

This simple Christmas gravy can be made a few days ahead or you can freeze it for up to a month

Smoked haddock & white bean soup

Freeze this rich fish soup ahead of a dinner party with friends to make host duties easier

Chicken, ham, leek & roast potato pie

Contains pork – recipe is for non-Muslims only
This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience

Slow-cooked rabbit stew

Contains pork – recipe is for non-Muslims only
This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole

Chicken & mushroom spud pies

Jazz up a jacket potato with this creamy filling

Garden herb chicken

A one-pan roast chicken that makes use of whatever herbs you have in your garden

Pan-fried chicken with tomato & olive sauce

A rustic, Italian-inspired chicken recipe that’s perfect for using up a glut of tomatoes

Roast chicken & pea risotto

Make something special from your leftover roast chicken with this rich, creamy recipe