Chicken & bacon Caesar salad

Contains pork – recipe is for non-Muslims only
A tasty salad on the table in 20 minutes

  • Cook:20 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 530
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 39g
  • salt 0g


  • 4 rindless streaky bacon rashers
  • 225g bag ready-to-eat Caesar salad (which includes croûtons, dressing)
  • 1 ripe avocado
  • 2 cooked chicken breasts, any skin and bones removed


  1. Stir fry the bacon in a frying pan for 2-3 minutes on each side. Remove, then sprinkle the croûtons into the fat in the pan and toss over a medium heat for a minute or two to give them flavour and crisp them up.

  2. Divide the leaves between 2 plates. Halve the avocado and dig out the stone; peel and cut into chunks and scatter over the leaves. Tear the chicken into pieces on top. Finally, snap the bacon into chunky pieces over the chicken and top with the croûtons.

  3. Drizzle the dressing over the whole salad and finish with a good dusting of parmesan and a grind of pepper.

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